FISH FRY FRIDAY MENU

DELICIOUS FISH FRY PLATES AND PLATTERS EVERY FRIDAY!

FROM 2PM-9PM

*PLEASE ALERT SERVERS OF ANY ALLERGIES*

THANK YOU

shrimp dinner

$18.95

(8) JUMBO SHRIMP, BREADED AND DEEP FRIED. SERVED WITH COCKTAIL SAUCE & SLICE OF LEMON.

*ALSO AVAILABLE TOSSED IN GARLIC OR BUFFALO*

STUFF SHRIMP DINNER

$18.95

(5) JUMBO SHRIMP STUFFED WITH CRAB MEAT & CHEESE. THEN BREADED AND DEEP FRIED. SERVED WITH COCKTAIL SAUCE & SLICE OF LEMON.

SHRIMP DE JONGHE DINNER

$23.95

(8) JUMBO SHRIMP PLACED ON A BED OF BREADCRUMBS & MUSHROOMS. SMOTHERED IN PARMESAN CHEESE & GARLIC BUTTER, then OVEN-BAKED ON SKILLET. SERVED WITH COCKTAIL SAUCE AND SLICEd OF LEMON.

LAKE PERCH DINNER

$19.95

(7) pieces OF LAKE PERCH, LIGHTLY BREADED AND DEEP FRIED. SERVED WITH TARTER SAUCE AND SLICED LEMON.

ORANGE ROUGHY DINNER

$18.95

LIGHTLY BREADED AND OVEN-BAKED ON SKILLET. SERVED WITH PEPPERS, MUSHROOMS, TARTER SAUCE, AND SLICED LEMON.

WALLEYE pike DINNER

$18.95

lightly breaded and oven-baked on skillet. served with peppers, mushrooms, tarter sauce and sliced lemon.

the fisherman's plater

$24.95

includes (4) jumbo shrimp, 4 pieces of lake perch, 1 piece of orange roughy, (5) frog legs, and several clam strips. served with cocktail sauce, tarter sauce, and sliced lemon.

FROG LEG DINNER

$16.95

(16) FROG LEGS, LIGHTLY BREADED, DEEP FRIED AND SMOTHERED IN BUTTER. SERVED WITH TARTER SAUCE AND SLICED LEMON.

ENTREES INCLUDE

YOUR CHOICE OF TWO (2) OF THE FOLLOWING

SOUP OF THE DAY

HOUSE SALAD W/DRESSING ITALIAN, FRENCH, RANCH,

1000 ISLAND OR CREAMY GARLIC

RELISH TRAY

SLICED BEETS, COTTAGE CHEESE, 3 BEAN SALAD, AND HOMEMADE COLESLAW )

SLICED IRISH POTATOES

FRIES

BY THE POUND

*DOES NOT INCLUDE SIDES*

SHRIMP 1/2LBS$14.95 1LBS$25.95

PERCH 1/2LBS$16.95 1LBS$29.95

FROG 1/2LBS$13.95 1LBS$18.95

LEGS